Vitamin D and Cancer
NEWS RELEASE April 2016 New study shows higher levels of vitamin D can drastically lower risk of cancer by 67% TORONTO , Ont. – Women with high concentrations of vitamin D have been found to have a much lower chance of developing cancer, according to a recently published study. Published in the journal PLOS ONE and authored by a team from Creighton University, University of California, San Diego and GrassrootsHealth, the research found a 67% reduction in risk for all cancers in women with vitamin D levels > 100 nmol/L (40 ng/ml) compared to womenwith vitamin D levels < 50 nmol/L (20 ng/ml). Drawing on results from one of Creighton’s past studies, Dr. Heaney and researchers at the University of California, San Diego School of Medicine worked with Dr. Lappe’s team and GrassrootsHealth to provide data from its members to aid in the study. Combining both pools of data, the researchers were able to create a larger overall cohort of 2,304 women with a broad...